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Apr 07 2009

Pillsbury’s Rabbit Cookies

Published by pattye under Cookies Edit This

Since it is less than a week before Easter, I am now scrambling to figure out what I will take to my family’s get together.  I ran across this recipe on the Pillsbury site and thought that the rabbits were really cute.  I have not made these before, but they look pretty easy.  There is a diagram at the bottom of the page to show you how to do it.

I really do not like rolling out sugar cookies, but I love the look of them.  This is not a roll out cookie, but it just got me thinking about them.  I wish that I wasn’t so lazy.  I used to do the roll out cookies when I was younger.  I also used to decorate cakes, but not any more.  I need some of my youth back.

Easter Rabbit Bunny Cookie - Pillsbury

(Photo Courtesy of Pillsbury)

Rabbit Cookies

Source: Pillsbury

INGREDIENTS:

1  roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1 cup fluffy white frosting
Decorating icing or gel
Assorted small candies or decors

DIRECTIONS

1. Heat oven to 350°F. Cut cookie dough into 16 slices; cut 8 of the slices in half down the center. To make 1 rabbit cookie, place 1 whole slice on ungreased cookie sheet for head; place 2 halves on top, slightly overlapping on whole slice, for ears. Repeat to make 7 more rabbit cookies, placing 2 inches apart.
2. Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
3. Frost cookies with frosting; decorate with icing and candies.

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