Mar 26 2009
Bunny Rabbit Pancakes
This is something that would be a lot of fun to serve the kids on Easter morning. Can you imagine how delighted they could be when they find this on their plate? I found this on the Pillsbury site today. The recipe calls for using microwaveable pancakes, but you could easily make your own. However, Pillsbury pancakes are probably more uniform in size than ones like I make.
My husband and I made a bunny cake like this one year. It’s basically the same thing. You take two round cakes and cut one up to make the ears and the bow tie. That is also a fun thing to make for Easter.
(Photo Courtesy of Pillsbury)
Bunny Rabbit Pancakes
INGREDIENTS:
| 1 | stack Pillsbury® frozen original microwave pancakes (3 pancakes) |
| 2 | raisins |
| 1/2 | maraschino cherry |
| 2 | pieces (1 1/2 inches each) red string licorice |
| 1/4 | cup maple-flavored syrup |
DIRECTIONS:
| 1. | On large microwavable plate, stack 2 of the pancakes. Microwave uncovered on High 30 seconds. |
| 2. | Cut remaining pancake into ears and bow tie. (See photo.) Arrange ears and bow tie around stack of pancakes to look like bunny head. Microwave on High 30 to 45 seconds or until hot. |
| 3. | For bunny’s face, arrange raisins for eyes, cherry for nose and string licorice for mouth. Drizzle with syrup. Serve immediately. |
