Quick And Easy Cooking

I found a recipe for salisbury steak in one of my Kraft magazines.  I didn’t like the flavor of stuffing mix that it called for, so I decided to use a different flavor.  My best friend makes salisbury steak all the time and I think she pan fries hers.  This recipe called for it to be baked.  I thought the pan frying sounded better, but my husband didn’t think it sounded correct.  I just did what the recipe said to do.

Here is the recipe:

My Salisbury Steak

Ingredients

1 lb of ground beef

1 box of Stove Top Stuffing Mix - Chicken Flavor

1 1/4 cup of water

1/2 cup of chopped onions

1 can of sliced mushrooms

1 jar of brown gravy

Directions

Preheat oven to 375 degrees.  Mix meat, stuffing mix, water, and onions until well blended.  Shape into six 1/2 inch oval patties.  Bake on foil lined cookie sheet.

Bake 25 minutes or until cooked through - 160 degrees.

Heat mushrooms in a sauce pan and add gravy.  Heat until hot.   Pour over the baked salisbury steaks. 

My Rating:

This was a very easy recipe to make.  Basically, it is just my meat loaf recipe.  It only took a few minutes to prepare it and then the baking time.

However, I did not like the taste of this at all.  I could really taste the stuffing mix and I didn’t like that.  Maybe it was just my taste buds tonight or something.  I didn’t even finish my portion.

I give this a 1 out of 5.  

Hubby’s Rating:

Hubby didn’t care much for this either.  He likes my meat loaf, but maybe the ketchup on the meat loaf covers up the stuffing taste more than we realize.  Maybe I need to stop using the stuffing mix and go back to bread crumbs.  LOL

Hubby gives it 2 out of 5.

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