Quick And Easy Cooking

I absolutely love this recipe.  I am not sure if it really what Red Lobster uses, but it tastes a lot like their wonderful biscuits. 

My husband and I used to eat at Red Lobster all the time in our early years of marriage.  Unfortunately, I developed an allergy to shellfish.    We now eat at Red Lobster maybe once a year and I always look forward to the biscuits.   I love the garlic flavor as well as just the texture of this biscuit.  I always eat more of these than I should.

I made these biscuits last night with dinner and instead of dropping them by spoonfuls on a baking sheet, I put them in a muffin tin.  They taste the same, of course, but they do not look like the ones that you have at the restaurant.  I wish I would have not used the muffin tins just so you could see how nice they look when fixed the way the recipe directs.

Recipe Source: United Way Cookbook

Red Lobster Garlic Cheese Biscuits

Ingredients

2 cups Bisquick baking mix

2/3 cup milk

1/2 cup shredded cheddar cheese

1/4 cup butter or margarine, melted (I use butter)

1/4 tsp. garlic powder (I probably use 1/2 tsp because we really like garlic)

Instructions

Mix baking mix, milk and cheese until soft dough forms; beat vigorously 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet.  Bake at 450 degrees for 8 to 10 minutes or until golden brown.  Mix margarine and garlic powder; brush over warm biscuits before removing from cookie sheet.  Serve warm.  Makes 10 to 12 biscuits.

Enjoy!

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