Quick And Easy Cooking

Source of recipe: My Aunt 

I fixed this for the first time yesterday and we loved it.  I have always used the onion soup mix, but I have never made it with the cream of mushroom soup.  It was delicious. The meat was very tender and not dry at all. It was very juicy, in fact.   My husband said that the only thing that he missed from the old way of preparing it was a crispy top that the soup mix gave it, but he really liked it with the mushroom soup.  I have found that just using the soap mix can leave it slightly dry. I served it with real mashed potatoes, corn and Texas toast. I serve Texas toast a lot since I have a griddle on my stove. It was a great meal!  I planned to take a photo, but I forgot until it was too late.

Crock Pot Roast Beef

• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 package dry onion soup mix
• 1/2 cup and 2 tablespoons water
• 2-3/4 pounds pot roast
• can of mushrooms - optional

Instructions:

1. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
2. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.

Enjoy!